Winter Menu

Peldon Rose Winter Menu 2016

Nibbly bits

House Hummus, warm pitta – £3.50
Warm baguette, flavoured butters – £3.95
Marinated, pitted olives – £3.50
One of each – £9.50

Starters

Mixed Mushrooms, garlic cream, brioche toast – £5.75
Duck spring roll, cucumber, spring onion, hoi sin – £5.75
Smoked fishcakes, tartare sauce and lemon – £5.50
Classic prawn cocktail – £6.00
Soup of the Day – £4.95
Crispy chicken wings, house glaze, sour cream – £5.75
Hot smoked salmon, mascarpone, chilli chutney – £6.50

Sharers

Baked camembert, warm breads, crudité – £10.00

Grills

Steaks all aged for a minimum 28 days, served with rocket, garlic butter and a side of your choice

10oz/18oz Sirloin – £18.95/£27.50
8oz Fillet – £25.50
Porterhouse to share – £49.50

18oz Sirloin and Porterhouse served up to Medium cooked and take some time, we suggest nibbles or a starter

All other grill items served with two sides

Peldon burger, brioche bun, cheese and bacon – £10.95
Swordfish steak, salsa verde – £14.95
Venison Haunch steak, red wine jus – £13.95

Mains

Chicken Kiev, panko crumb, chips, rocket – £12.50
Adnams battered cod, chips and peas – £11.25
Poached smoked haddock, mornay sauce with prawns and wilted spinach – £12.50
Suet crusted Peldon Pie, Winter vegetables and mash potato (ask for today’s choice) – £11.95
Butternut squash and chickpea curry, rice – £10.95
Pea and mint gnocchi, crispy halloumi – £10.95

Sides

Chips – £2.50
French fries – £2.50
Aspen fries (parmesan and truffle oil) – £4.00
Season’s Vegetables – £3.00
Rocket salad, balsamic, oil – £2.00
Coleslaw – £2.50
Fried halloumi, lime vinaigrette – £3.50
House salad – £2.00
New potatoes – £2.50
Mash – £3.00
Onion rings – £2.50
Mushy peas – £3.50
Roasted vine tomatoes – £3.00
Garlic buttered mushrooms – £3.00
Steak sauces – £2.50
Peppercorn, blue cheese, mushroom

Sweet tooth?

Sticky date sponge, butterscotch, vanilla ice cream – £5
Pear frangipane tart, Chantilly cream – £5.50
Apple and cinnamon puff pastry pie, custard – £5.50
Chocolate ganache tart, sour cherry jelly, salted caramel – £6.00
Peldon ‘Knickerbocker Glory’ – (to share) – £8.50
Honey and cinnamon brulee, biscotti – £5.25
Ice cream selection – £5.25

Cheese

A selection of European Cheeses, grapes, chutney and biscuits – £7.95
With Messias Late Bottled Vintage Port – £10.95

After all that…

Americano – £1.90
Cappuccino – £2.75
Latte – £2.75
Espresso – £1.90/£2.75
Tea – £1.90
Herbal Tea – £2.50

Sweet wines and liqueurs

Simonsig Estate Gewurztraminer 2015, Stellenbosch, S.A.

50ml £2.00 ~ 125ml £4.90 ~ Btl £22.50

A particular favourite, not over sweet with the aromatic characteristics we associate with gewürztraminer

Buller Estate, Fine Old Muscat

50ml £3.30 ~125ml £8.00 ~ Btl £40.00

Multi award-winning fortified wine, dark in colour, a nose bursting with raisins and a long finish